Recipes

Take a trip to the tropics with this gorgeous, honey-kissed shrimp bowl dinner. Caribbean Shrimp Bowls(sweet honey-glazed shrimp with coconut rice)Serves 4 What you need:For the shrimp:2 tablespoons vegetable oil3...

Celebrate summer’s best produce with this honey-sweetened peach and blackberry cobbler. A crunchy cornmeal biscuit crowns the sweet filling and begs for a scoop of vanilla ice cream. Blackberry-Peach Cobbler...

A never fail granola that keeps it’s crunch. Crunchy Honey Granola(honey, citrus + oat crunch)Makes 6 cups What you need:1/3 cup  Savannah Bee Company Honey (we used Wildflower Honey)Zest of 1 orange4...

Drizzled with our rosemary honey, these cheese toasts will hit the spot. Melted salty Comté cheese is paired with sweet, fresh cherries and garnished with thyme. It’s a flavor bomb we...

For breakfast, brunch, or even dinner, this dish is popular for a reason. Instead of dousing with maple syrup, we love to use our hot honey—adding a spicy sweet kick...

If you’re a fan of the New Orleans dessert, Bananas Foster, then you’re going to love our version. Browned butter is kissed with a hint of spice and sweetness from...

Talk about a thirst quencher! Our mead slushies are so easy to make and so refreshing to drink. Fruit Mead Slushies(frozen fruit, mead + extra honey goodness)Makes 4 cups What...

Homemade ice cream that doesn’t require an ice cream maker? You bet! Swirls of blueberry sauce are combined with sweet and crunchy honeycomb for the ultimate gourmet-style ice cream treat....

This is our grown-up version of a childhood treat. A basil-infused honey simple syrup gives the lemonade a surprising flavor that’s wonderful when frozen into popsicle form. Honey-Basil Lemonade Popsicles(honey-kissed...

The classic Italian bread salad gets a fruity twist with the addition of nectarines and/or peaches. Toss the salad with the honey vinaigrette just before you’re ready to serve. Stone...

This salad has it all—earthy honey-roasted beets, peppery arugula, tangy blue cheese, and nutty farro all drizzled with a sweet honey-Dijon dressing. Great as a side salad and plenty hearty...

There are several reasons why this is the best cupcake recipe: the cupcakes are made in one bowl, they make one dozen so you only need one muffin pan, and...