DESSERTS

A simple dessert that comes together in less than 30 minutes. Serves 6-8. Velvety dark chocolate mousse kissed with floral lavender honey, balancing deep cocoa with a bright, elegant sweetness....

This festive holiday bar dessert is sure to wow guests this holiday season. We celebrate the tart flavor and gorgeous jewel tones of fresh cranberry sauce the Savannah Bee way,...

This holiday dessert is inspired by an Almond Joy candy bar. A honey and chocolate shortbread crust is layered with a honey-coconut filling and topped with silky ganache for a...

This addictive treat is salty, sweet, and crunchy and a perfect holiday gift from the kitchen. Go ahead and make two (or three) batches—it's that good! And once word gets...

Red velvet cake is a perfect holiday cake, so we thought we’d use those same flavors to make the most festive Christmas cookie ever. Cream cheese is added to the...

These naturally gluten-free, chewy pistachio macarons are not only delightfully delicious—they’re also easy to make thanks to the food processor. For bright green holiday cookies, use raw pistachios. If you...

  A show-stopping holiday vanilla cake with orange blossom honey flavored cake layers and Creamsicle buttercream frosting? Sign us up! Add some gorgeous dried blood orange slices for decoration and...

These gluten free lace cookies remind us of honeycomb with their delicate texture that allows light to come through. They are crunchy, taste like caramel, and are perfect for holiday...

This luscious Italian coffee dessert is a classic and for good reason. Instead of sugar, we sweeten the mascarpone custard with honey. The best thing about this easy tiramisu recipe...

For us, pecan pie is a must for Thanksgiving and the whole holiday season, and our bourbon honey kicks the classic holiday pie up several notches. We put honey in...

Here’s a treat that’ll take you down memory lane. Crowned with luscious drips of our chocolate whipped honey, this mint chocolate chip and Oreo milkshake is loved by adults and...

These traditional Jewish doughnuts are a cross between a beignet and a yeast doughnut and are served during Hanukkah. You’ll find delicate acacia honey in both the dough and the...