Thanksgiving Honey-inspired Menu

Sweeten your Thanksgiving table with our honey-inspired menu.
Starters, Sides, Mains and a special nut pie that will rival any pecan pie!
Follow the recipe links below and our Pro Tips for Prep Timing so you have ample time left to spend with those you are most thankful for. 

STARTERS
FALL CHARCUTERIE BOARD
(prep all ingredients the day ahead and let your most creative guest put it all together when they arrive)
HONEY CARROT SOUP
(prep up to two days ahead and warm before serving)

SIDES
HONEY GLAZED DINNER ROLLS
(dough can be made up to 48 hours ahead and finished off 4 hours before dinner time)
HOT HONEYROASTED BRUSSELS SPROUTS
(trim and cut sprouts the day before)
HONEY MASHED SWEET POTATOES
(can be made the day before and reheated before serving)
HOT HONEY CRANBERRY SAUCE
(can be made up to five days in advance)
GRILLED ACORN SQUASH WITH HONEY
(prep squash the day before and grill or roast right before serving)
ROASTED CAULIFLOWER STEAKS
(cauliflower can be prepped the day before and roasted the day of)

MAINS
HONEY LACQUERED TURKEY
(great recipe for game hens, turkey breasts and turkey roasts if you don't have room in your oven for a big bird)
HONEYCOMB BAKED HAM
(bake ham the day before and rewarm if desired...we like it room temp)

DESSERTS
HONEY PEANUT PIE
(can be made the day before and served room temperature)