What is Whipped Honey?

Whipped Honey is regular honey's silky smooth cousin.

Unlike regular honey, which flows smoothly from the jar, whipped honey has a luxurious, spreadable texture that sits solid in the jar, making it perfect for slathering on toast, as a glaze for baked goods, or mixing into recipes.

The magic behind whipped honey lies in the careful control of crystallization, a natural process that transforms the honey from liquid into a velvety, spreadable texture.

Honey, in its natural state, is a supersaturated solution, meaning it contains more sugar than can stay dissolved. Over time, this causes the honey to crystallize, turning it from a liquid into a solid.

People often see this as a sign that their honey has gone bad, but it’s actually a testament to its purity. Whipped honey takes advantage of this crystallization process, but instead of letting it happen randomly, the process is carefully controlled.

By introducing finely ground honey crystals into the liquid honey, we can guide the crystallization, ensuring the honey develops a smooth, creamy texture rather than becoming gritty or coarse.

The difference between whipped honey and regular honey lies primarily in the texture. Regular honey, when left to its own devices, can crystallize unevenly, resulting in a jar full of hard, unyielding chunks.

Whipped honey, on the other hand, is treated to ensure that it crystallizes evenly, creating a spreadable, almost butter-like consistency. And because the crystallization process is so carefully managed, whipped honey retains all the natural flavors and health benefits of regular honey, but with an added layer of richness.

Temperature is hugely important as well. Honey that is being crystallized for whipping needs to be store in a cold environment. By controlling the temperature and stirring (whipping) the honey regularly, we create a product that is both luxurious and stable. 

Now to elevate your whipped honey, as we always choose to do, you can add different spices and natural flavoring. Whether it's lemon, chocolate, or cinnamon, whipped honey can be used in any scenario, and it's even better with some extra flavor. 

Now here's the best part - how you can use whipped honey. Spread it on toast, bagels, or in your oatmeal for a sweet start to your day. Stir it into a frozen beverage or coffee for a creamy twist on your favorite hot beverages. Use it as a glaze for roasted vegetables or meats, where its smooth texture will help it coat evenly. It’s also fantastic in desserts—try it glazed over a cake or baked into a breakfast pastry. 

happy bees. happy earth.