Honey Almond Sauce with Pound Cake and Berries

When you’re in a pinch and need a simple, but delicious dessert idea this is it! The tang of sour cream is tamed by our sweet wildflower honey and hint of almond extract. Spoon the sauce over store-bought or homemade poundcake and top with your favorite fresh berries.

Honey-Almond Sauce with Pound Cake and Berries
(super simple creamy dessert sauce)
Serves 8

What you need:
½ cup sour cream
1½ tablespoons Savannah Bee Company Honey (we used Wildflower Honey, plus more for drizzling over
¼ tsp almond extract
Pound cake slices
Fresh berries

What to do:

1. Wash Up!

2. Make the Sauce: Stir together the sour cream, honey, and almond extract.

To Serve: Dollop about 2 tablespoons of sauce onto slices of pound cake. Top with your favorite berries and drizzle with more honey to finish.

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