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Honey Chicken Grain Bowl

Servings 4
Three bowls of Honey Chicken Grain Salads sit on a white table with a jar of Savannah Bee Company Whipped Honey with Lemon. In the bowl you can see sliced chicken breast, arugula, mandarin oranges, farro and pickled red onion.

Overview

 

This farro grain bowl is sure to satisfy every taste bud with glazed turmeric chicken, peppery arugula, tangy pickled onions, and sweet citrus. Our lemon whipped honey ties it all together with a honey garlic glaze. It’s perfect for meal prep or for when you’re craving a healthy meal.

Instructions

1. Wash Up!

2. Make the lemon honey glaze: Whisk together the honey, soy sauce, and lemon juice in a small bowl. Set aside.

3. Make the farro: Cook the farro in salted water according to package directions.

4. Cook the chicken: Pound the chicken to an even thickness, if necessary. Sprinkle the chicken with the turmeric, ginger, garlic powder, salt, and pepper. Heat the oil in a large skillet over medium-high heat. Cook the chicken 5 to 6 minutes on each side or until cooked through. Reduce the heat to medium-low. Add the lemon honey sauce and turn the chicken to coat. Cook for 1 to 2 minutes or until the sauce thickens slightly. Let the chicken rest before slicing.

To Serve: Divide the farro evenly between serving bowls. Top with the chicken, greens, orange segments, onion, pistachios, and mint. Drizzle the pan sauce over the chicken and farro.

Pro Tip: Look for pickled red onion in the produce department and pickle section of the grocery store. Or, make your own: Thinly slice one red onion and place in a jar or bowl. Bring 1 cup distilled vinegar, ½ cup water, 1 tablespoon Savannah Bee Company honey, and 1 teaspoon kosher salt to a boil. Pour the hot vinegar mixture over the onion slices and let cool to room temperature.

Table Talk:  We need a new show to binge-watch. What have you watched recently that’s been really good?

#savethebees

Shop the recipe

Whipped Honey with Lemon

Whipped Honey with Lemon

$19.00

Ingredients

  • ¼ cup Savannah Bee Company Whipped Honey (we used Whipped Honey with Lemon)
  • 2 tablespoons soy sauce
  • 2 tablespoons fresh lemon juice
  • 2 cups farro
  • 2 pounds boneless, skinless chicken breasts
  • 1 tablespoon ground turmeric
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon freshly ground pepper
  • 1 tablespoon olive oil
  • 4 cups baby arugula
  • 2 large navel oranges, peeled and cut into segments
  • ¼ cup pickled red onions
  • ¼ cup chopped pistachios
  • Fresh mint

Shop the recipe

Whipped Honey with Lemon

Whipped Honey with Lemon

$19.00

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