How to Use Hot Honey

At Savannah Bee Company, we don’t like to brag (yes we do) – especially about our Hot Honey. This little bottle of sweet heat is the golden child of our pantry. Made with wildflower honey and a mix of Scotch bonnet and habanero peppers, its uses go beyond the expected. Hot Honey is the kick your kitchen’s been waiting for.

Let’s start with an obvious pick – bacon. Our Hot Honey Glazed Bacon is one of our most searched for recipes. Slather some thick slabs of bacon with hot honey, roast it to sticky perfection, and devour.

Feeling wholesome? Try our Hot Honey Banana Bread. We know hot and banana don’t typically go together, but trust us, you’ll never go back to baking regular banana bread again after tasting a loaf so moist and rich.

And if you're more savory-oriented, our Hot Honey Marinated Flank Steak is a great use of sweet heat on your meat.

On the same note we have some Hot Honey BBQ Sauced Pork Ribs, slow-cooked and slathered in our bold, fiery blend. They're smoky, sweet, and just spicy enough to make you sweat – in a good way. Perfect for summer cookouts or impressing your friends who "don’t do spice.” These ribs are a full-contact sport so grab a napkin and a cold drink and go in.

But don’t stop at savory, sweet, or even solid. We’ve stirred Hot Honey into coffee (Hot Honey Cinnamon Macchiato, anyone?) and poured it over cornbread like we’re on the cover of Southern Living.