Hot Honey Cinnamon Macchiato

We’ve given the classic coffee drink, a macchiato, a fiery cinnamon candy makeover with two of our favorite Savannah Bee honeys: whipped cinnamon honey and hot honey. Now that’s a two-for-one we can’t help but love.

Hot Honey Cinnamon Macchiato
(espresso + spicy cinnamon-infused milk)
Serves 1
 
What you need:
1 tablespoon Savannah Bee Company Whipped Honey (we used Whipped Honey with Cinnamon)
1 tablespoon Savannah Bee Company Hot Honey
¼ cup hot espresso
¾ cup whole milk
Cinnamon sticks and ground cinnamon for garnish (optional)

What to do:

1. Wash Up!

2. Start the macchiato: Combine the whipped honey, hot honey, and espresso in a mug and stir to combine.

3. Steam the milk: Using a frother or whisk, heat the milk in a small saucepan over medium heat until hot and foamy.

To Serve: Pour the hot milk and foam over the espresso mixture in the mug. Garnish with cinnamon sticks and ground cinnamon, if desired.

Pro Tip: Make this dairy-free by using your favorite plant-based milk. We love almond milk, coconut milk, and soy milk.

Table Talk: This recipe was inspired by Hot Tamales. What candy should be our next inspiration?

happy bees. happy earth.