A simple, slightly spicy marinade takes flank steak from meh to marvelous. Serve it with chimichurri sauce and your favorite grilled veggies and you’ve got a winning dinner.
Hot Honey Marinated Flank Steak
(savory, sweet, and spicy grilled steak)
What you need:
1 (11/2-to 2-pounds) flank steak
3 tablespoons Savannah Bee Company® Hot Honey, plus more for serving
3 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon balsamic vinegar
2 cloves garlic, minced Chimichurri sauce, for serving
What to do:
1. Wash Up!
2. Marinate the steak: Place the flank steak in a shallow dish or large zip-top plastic bag. Stir together the hot honey, soy sauce, Worcestershire sauce, vinegar, and garlic. Pour over the steak and turn to coat. Cover and refrigerate for at least 1 hour and up to overnight.
3. Grill the steak: Preheat an outdoor grill or indoor grill pan to medium-high heat. Remove the steak from the marinade and add to the grill. Grill, covered with the grill lid, 5 minutes on each side or to desired doneness.
To Serve: Let the steak rest 15 minutes before thinly slicing against the grain. Serve with chimichurri sauce and more hot honey... always more hot honey.