Mains

Glazed Honey Mustard Chicken Thighs

Servings 6
Glazed Honey Mustard Chicken Thighs with green beans and rice.

Overview

Savannah Bee Bourbon Infused Honey and Dijon mustard create a sweet and tangy glaze for these juicy, oven-roasted chicken thighs. Finished under the broiler for perfectly crisp skin, this simple recipe delivers plenty of flavor with minimal prep.

Instructions

  1. Place chicken, skin side up, into a baking dish and pat dry with a paper towel. 
  2. Mix together the remaining ingredients.  Pour over the chicken thighs, fully coating each one.  Cover with plastic wrap and place in the refrigerator for at least 30 minutes. 
  3. When ready to cook, preheat the oven to 350* F. 
  4. Remove the plastic wrap from the chicken thighs and bake for 40-45 minutes, until internal temperature reaches 165*F. 
  5. Turn on the broiler on high and place on the top rack.  Broil until the skin begins to brown and crisp. 
  6. Remove from the oven and let rest for 15 minutes before serving. 

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Shop the recipe

Kentucky Straight Bourbon honey in a 12oz jar.

Bourbon Infused Honey, 12oz

$24.00

Ingredients

  • 6 bone-in, skin on chicken thighs
  • ¼ cup Savannah Bee Bourbon Honey
  • ¼ cup dijon mustard
  • 1 Tablespoon olive oil
  • 1 Tablespoon ground mustard (optional)
  • 1 teaspoon poultry seasoning
  • 2 cloves garlic, minced
  • 1 teaspoon salt

Shop the recipe

Kentucky Straight Bourbon honey in a 12oz jar.

Bourbon Infused Honey, 12oz

$24.00

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