Beverage

Salted Honey Latte

Salted Honey Latte with whipped honey and a scone.

Overview

Savannah Bee Original Whipped Honey gives this iced latte a rich sweetness and an irresistibly creamy finish. A sprinkle of flaky sea salt balances the coffee and honey for a café-worthy drink that’s easy to make at home.

Instructions

  1. Add honey and instant coffee to the bowl of an electric mixer fitted with the whisk attachment. 
  2. Turn the mixer onto medium and add the boiling water one tablespoon at a time.  Turn mixer to high and whip until light and fluffy 
  3. Pour milk of choice over ice and top with coffee mixture.  Gently mix with a spoon until just incorporated with the milk but still frothy on top.  Sprinkle with additional sea salt if desired. 
  4. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.  If it starts to deflate, you can simply re-whip it. 

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Shop the recipe

Whipped Honey Original

Whipped Honey Original

$19.00

Ingredients

  • ⅓ cup Savannah Bee Whipped Honey
  • 3 Tablespoons instant coffee
  • 3 Tablespoons boiling water
  • ½ teaspoon flaky sea salt - adjust to taste
  • Milk of choice

Shop the recipe

Whipped Honey Original

Whipped Honey Original

$19.00

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