Honey Cinnamon Almond Butter

1. Preheat oven to 400* F.  Spread almonds out on a baking sheet in a single layer. 
2. Roast almonds in oven for 5 minutes. Remove and toss, then place back in the oven for an additional 5 minutes. 
3. Remove from oven and allow to cool slightly before pouring them it the bowl of a food processor.  Process the almonds until a sandy texture is formed. 
4. Add in the whipped honey.  Continue to process, scraping down the bowl as needed, until a butter consistency is formed - This can take anywhere from 5-20 minutes depending on the strength of your food processor and sharpness of the blade. Do not give up!   

**If you’d like the almond butter to come together quicker, you can add a neutral oil, like avocado or canola oil, 1 tablespoon at a time until you reach the desired consistency