
Honey Baked Beans
Are you ready to take your taste buds on a wild ride? Look no further than this Honey Baked Beans recipe introduction! Get ready to impress your friends and family with a dish that's sweet, savory, and oh-so-delicious.
What's the Buzz About Honey Baked Beans?
Picture this: tender beans cooked to perfection, swimming in a sticky-sweet sauce that will have you licking your plate clean. These Honey Baked Beans are the perfect combination of comfort food and gourmet flair. Plus, they're easy to make, so you can spend less time in the kitchen and more time enjoying the fruits of your labor.
Bean There, Done That: The Ingredients
So, what do you need to whip up a batch of these mouthwatering Honey Baked Beans? Grab a can of your favorite beans (we won't judge if you use the canned variety), some honey for that touch of sweetness, a splash of Worcestershire sauce for depth of flavor, and a sprinkle of bacon because, well, everything's better with bacon!
Let's Get Cooking!
First things first, preheat your oven and get your ingredients ready. Mix everything together in a baking dish, pop it in the oven, and let the magic happen. In no time, your kitchen will be filled with the irresistible aroma of honey, bacon, and all things delicious.
Bean Appetit!
Once your Honey Baked Beans are hot and bubbly, it's time to dig in! Serve them up as a side dish at your next barbecue, potluck, or weeknight dinner. Your guests will be begging for seconds (and maybe even thirds)!
So, what are you waiting for? Get your apron on, gather your ingredients, and get ready to impress with this Honey Baked Beans recipe. Trust us, once you try these beans, you'll never go back to the canned stuff again!
Β
Shop the recipe

Wildflower Honey
$8.00
Servings: 8.0
Ingredients
- 4 slices thick-cut bacon, diced
- Β½ cup diced sweet onion
- Β½ teaspoon garlic powder
- Β½ teaspoon dry mustard
- Β½ cup Savannah Bee Company honey (we used Wildflower Honey)
- 3 tablespoons soy sauce
- 3 tablespoons Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons dark brown sugar
- 3 (15.5-ounce) cans navy beans, drained and rinsed
- Edible wildflowers for garnish (optional)
Instructions
Shop the recipe

Wildflower Honey
Our Wildflower Honey is whatβs known as polyfloral, meaning many types of nectar were collected by the bees to make...

Honey Dipper
Our Old Fashioned Honey Dipper is the perfect tool for drizzling honey into your favorite cup of tea or on...