(sweet bacon and honey-kissed navy beans)
What you need:
4 slices thick-cut bacon, diced
½ cup diced sweet onion
½ teaspoon garlic powder
½ teaspoon dry mustard
1 cup ketchup
½ cup Savannah Bee Company® Wildflower Honey or your other favorite Savannah Bee Company® honey
3 tablespoons soy sauce
3 tablespoons Worcestershire sauce
2 tablespoons apple cider vinegar
2 tablespoons dark brown sugar
3 (15.5-ounce) cans navy beans, drained and rinsed
Edible wildflowers for garnish (optional)
What to do:
1. Wash Up!
2. Cook the bacon: Preheat the oven to 350°F. Coat a 2-quart baking dish with cooking spray. Cook the bacon in a large skillet until crispy. Remove the bacon from the skillet with a slotted spoon to paper towels to drain, reserving the drippings in the skillet. Add the onion to the skillet and cook for 5 minutes or until tender.
3. Season the beans: Stir together the ketchup, honey, soy sauce, Worcestershire sauce, vinegar, and brown sugar in a large bowl. Add the bacon, onion, and beans and stir to combine.
4. Bake the beans: Transfer the beans to the prepared baking dish. Bake for 35 to 40 minutes or until the beans are bubbly.
To Serve: Garnish the beans with wildflowers if desired.