Breakfast

Cinnamon Oatmeal Custard

Servings 2
Cinnamon Oatmeal Custard with honeycomb.

Overview

Adding egg transforms classic oatmeal into an extra-rich, creamy breakfast with a custard-like texture. Cinnamon Whipped Honey adds warm sweetness, while a slice of honeycomb melts over the top for an irresistible finishing touch.

Instructions

  1. Add oats, water, milk and salt to a saucepan and place over medium-low heat. Bring mixture to a slow boil. 
  2. Allow oatmeal to cook, stirring regularly to ensure it does not stick to the bottom.  Keep the heat low so it cooks slowly - about 8-10 minutes. 
  3. When the oatmeal is a creamy consistency and cooked through, add the egg to the mixture, and whisk quickly.  Continue to whisk for about 1 minute to ensure the egg is fully incorporated and cooked through.  Whisk in the whipped honey to taste 
  4. Divide into two bowls and top with a slice of honey comb while still warm - serve immediately. 

Other delicious topping ideas: Nut butters, butter and maple syrup, sprinkling of cinnamon, toasted nuts, blueberries 

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Ingredients

  • 1 cup Old Fashioned Oats
  • 1 cup water
  • 1 cup milk of choice
  • ½ teaspoon salt
  • 1 egg, whisked
  • 2-4 Tablespoons Savannah Bee Cinnamon Whipped Honey
  • Savannah Bee Honeycomb

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