Is there anything more reliable, more versatile than chicken? The answer is, "No. No there is not."
It can be fried, baked, grilled, roasted, and blackened. It can be seasoned, marinated, rubbed, and glazed. It can be made into sandwiches, salads, tacos, pies, and soups. It can be eaten using a fork or your fingers.
Just like your cute new outfit can go from workday to night out, chicken can go from tonight's dinner to tomorrow's lunch with just as much dazzle and ease!
Start with our recipe for THE MOST tender and juicy roasted chicken breasts ever (below). You also can use a ready made rotisserie chicken from your local grocery store if you're in a hurry. Then transform that leftover bird into one of our amazing chicken salad recipes (here).
Tupelo Honey Roasted Chicken Breasts
-Glaze boneless skinless chicken breasts with Tupelo Honey and season to perfection. Use your favorites like sage, thyme, rosemary, spice rubs, or keep it simple with salt and pepper. Tupelo Honey is so buttery already you don't have to add extra... but you can.
-For the most tender chicken ever, roast low and slow at 300F for one hour or until cooked through (165F).
Serve with honey roasted vegetables.