Raw Honeycomb Stacked on a plate.
Large Raw Honeycomb 12.3 oz. studio shot.
Packaged honeycomb with a blue label on a white background
Fried chicken plate with chunks of honeycomb.
Raw Honeycomb Stacked close up.
Raw Honeycomb
Biscuit on a plate with honeycomb on the top.
Raw Honeycomb
Raw Honeycomb
Cheese board held by someone, featuring grapes, nuts, blue cheese, figs, cured meats, and honeycomb.
The nutrition label for honeycomb.
Grazing platter ideas for every season.
1 / 12

Fresh, Raw Honeycomb

$29.00
Size

Raw Honeycomb is honey in one of its most natural forms: a golden slab of comb filled with light, sweet honey and subtle hints of vanilla. Delicate floral notes come through first, followed by a clean finish and the satisfying contrast of silky honey and tender wax. Best of all, the entire honeycomb is edible, so you get the full texture of the hive in every bite.

Cut a piece onto warm bread, add it to a cheese board, spoon it over fresh fruit, or serve it alongside salads when you want something generous, beautiful, and a little unexpected. This is raw honeycomb meant to be tasted as it comes from the hive—simple, tactile, and impressive without needing much from anything around it.

Enjoy your honeycomb with a Honeycomb Knife.

Utensils must be purchased separately. 

Light and sweet with subtle hints of vanilla

Hungary

Nutrition Facts
Serving size: 1 tbsp (21g)
•Large (12.3oz) about 17 servings
•Mini (5.6oz) about 8 servings
•Picnic Round (3.2oz) WHOLESALE ONLY about 4 servings

Amount per serving:
Calories 70
% Daily Value*:
Total Fat 0g 0%
Sodium 0mg 0%
Total Carbohydrate 17g 6%
Total Sugars 17g
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, added sugars, vitamin D, calcium, iron, and potassium.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Kosher Free

Recipes Using This Product

Mediterranean platter with vegetables and honeycomb.

Mediterranean Mezze Platter

Let’s take a trip to the Mediterranean—no passport required! This platter is filled with all the fresh veggies, dips, and...

• Alexa Sims
Read more
Grazing platter with honeycomb, fruit and cheese.

Festive Fruit and Cheese Platter

A gorgeous monochromatic combination of honeycomb, hard cheeses, soft cheeses, nuts, and olives makes this fruit platter a showstopper. Changing...

• Alexa Sims
Read more
Three friends reach to grab a prepared charcuterie skewer from a platter fashioned to look like a holiday wreath; in the center of the wreath is a bowl of raw honeycomb with a teak honeycomb knife cutting through the honeycomb.

Christmas Wreath Charcuterie Board

This Christmas charcuterie wreath is one of our favorite ways to usher in the holiday season. It’s an easy appetizer...

• Corie Jacobs
Read more
Cheese platter with honeycomb on top.

Brie and Honeycomb Board

Looking for an easy appetizer to wow your guests this holiday season? This three-ingredient honeycomb board is perfect. Simple top...

• Alexa Sims
Read more
Two teacups filled with dried fruit crackers, chunks of raw honeycomb, halved figs, pitted cherries and slices of merlot-washed cheese are set on a white tablecloth with yellow flowers scattered around a container of Savannah Bee Company Raw Honeycomb.

Charcuterie Tea Cups

Perfect for every occasion but especially for a holiday tea or luncheon, these individual cups are an easy appetizer to...

• Corie Jacobs
Read more
A single clear glass with a clear iced beverage is garnished with large chunks of honeycomb and a pink grapefruit twist.

White Negroni with Honeycomb

A classic negroni is equal parts gin, vermouth, and Campari, but we were inspired by snowy days so this is...

• Corie Jacobs
Read more

Frequently asked questions

Raw Honeycomb is light, floral, and delicately sweet, with a clean finish and subtle hints of vanilla. The honey is silky, the wax is tender, and together they create a texture you simply can’t get from a jar.

Yes, absolutely. The honeycomb is completely edible, wax and all.

Lay it over warm bread, pair it with cheese, spoon it onto fruit, or add it to a charcuterie board. It also needs very little ceremony. A simple slice on its own is often the best way to enjoy it.

Keep it sealed and stored in a cool, dry place. Protect it from excess heat and moisture so the comb stays beautiful and the honey stays exactly as it should.

Raw Honeycomb comes straight from the hive, untouched except for careful harvesting and cutting. It’s one of the purest ways to experience honey: bloom, bees, and comb in one beautiful piece.