You found a piece of red construction paper in the bottom of your desk and cut out a crude heart. Now what? Don't worry, we have you covered! Order two jars of our Whipped Honey with Chocolate. Attach your red heart to one jar and make something decadently simple for your sweetheart using the other jar.
Here are three of our favorite date night (or morning) recipes using Savannah Bee Company Whipped Honey with Chocolate!
Spread 12 ounces of Savannah Bee Company Whipped Honey with Chocolate (yes, it's the whole jar, don't skimp...your sweetheart is worth it) across the bottom of a cast iron skillet. Cover the top with marshmallows (if you don't have time to make your own, the BIG store bought ones will work). Toast the marshmallows for 1-3 minutes in an oven set to broil (525º F.) until golden brown on top. PRO TIP: Use the middle oven rack, not the top rack as you don't want your marshmallows to burn! Serve immediately with graham crackers for dipping! Easy, fun, delicious and just messy enough!
Chocolate Sandwich Cookies
Think a brownie made even more decadent with a chocolate whipped honey "icing" and you get us! Bake up these AMAZINGLY delicious cookies for your sweetheart. GET THE RECIPE
Spiced French Sipping Hot Chocolate
With just a few ingredients and a few minutes this decadent French sipping chocolate could warrant a kiss from the same country (insert wink emoji here).
In a small saucepan over low heat, add 1 cup whole milk, 1/2 cup heavy cream, 1 star anise, pinch of cinnamon and 1/2 teaspoon vanilla extract. Heat through but do not allow to boil. Remove from heat and whisk in 1/2 cup Savannah Bee Company Whipped Honey with Chocolate and 4 ounces bittersweet chocolate. Remove star anise and pour into two small cups to serve.
Savannah Bee Company Whipped Honey With Chocolate
Only two ingredients make up this creamy, dreamy, chocolatey spread: Fair-trade cocoa powder and Montana wildflower honey whipped into a crystallized state. Drizzle it over marshmallows with graham crackers for instant smores, or stir a spoonful into warm milk or coffee for a rich chocolate flavor.