Raw Edge Charcuterie Board

A gorgeous wooden platter for fruit, cheese, honeycomb or anything else you use to feed and impress your guests. Keeping the natural tone and shape of the Acacia wood adds a charming rustic touch to your charcuterie. 

Care and cleaning: Gently clean your acacia cutting board with a soft cloth and mild soap—never soak it—and always dry thoroughly right away to prevent swelling or warping. To keep the wood from drying out and cracking, regularly rub it with food-safe oil (such as mineral or walnut oil) every few months to nourish and protect the surface.

Size: 12" x 20"