The Sweetest Easter Menu

Collage of Easter recipes featuring carrot cake, angel food cake, lemon meringues, and yeast rolls
It’s Springtime once again, and that means our dessert senses are tingling. We put together a menu of our easiest, tastiest and most gorgeous bakes that will make your Easter sweeter than ever. 

Honey Bunny Yeast Rolls

Celebrate your playful side with these adorable Honey Bunny Yeast Rolls. Soft, fluffy, and served with Savannah Bee Company Raw Honeycomb, these rolls are not just a treat for the palate but a joy for the eyes too. Perfect for adding a touch of whimsy to your spring feast.

Honey yeast rolls served with honeycomb 

Pro Tip: You can give the bunnies a little character by making some of their ears floppy by adjusting the ears as you lay them on the baking sheet before they rise! 


Honey Angel Food Cake

The Honey Angel Food Cake is a delightful twist on a classic, perfect for adding a dash of fun to your spring and Easter festivities. Imagine a cake so light and fluffy, it practically floats off the plate, with a sweet Tupelo Honey kick that makes every bite irresistible. It's not just any cake; it's a celebration in every slice, guaranteed to bring out the smiles, especially from the kids. Decked with colorful sprinkles, it's fun from the first look to the last bite. 

Honey angel food cake with sprinkles on a cake stand with Tupelo Honey

To Serve: Once the cake has cooled, frost cake with Honey Cloud Frosting and decorate the top with your favorite sprinkles (be sparing on the sprinkles). Display and serve immediately.

Beehive Meringues with Honey Crème Anglaise

 This might be the most beautiful dessert we’ve ever seen. These Beehive Meringues, drizzled with a luxurious Orange Blossom Honey Crème Anglaise are light as air and sweet as the first blooms. The honey-infused sauce adds a layer of sweet sophistication, making these stunning hives a flavor feast as well as a feast for the eyes.

Beehive meringues with orange blossom honey bottle

Pro Tip: You can also use round cut-outs of pound cake for the meringue bases instead of cookies if you prefer.

Honey Carrot Cake

 And your final dessert, the decadent Honey Carrot Cake. Moist, rich, and brimming with the natural sweetness of carrots and Savannah Bee Company Orange Blossom Honey, this cake is a celebration of the vibrant flavors of the season. Topped with a velvety cream cheese frosting, it's a perfect balance of comfort and indulgence that's bound to make your Easter gathering unforgettable!

Honey carrot cake slice next to a full cake

Pro Tip: If your carrot ribbons are being stubborn and you’re having trouble rolling them, place them in a bowl of boiling water and let stand for 5 minutes to soften.

#savethebees

Published
Back to blog