Looking for Easter menu ideas? We have a delicious Easter menu that is simple to prepare, beautiful to look at and DELICIOUS TO EAT!
Before the egg hunt starts, fuel your guests up with a Watermelon Radish Grazing Board. This is the Spring Grazing board that the Easter Bunny has been longing for. Beautiful watermelon radish and gorgeous hunks of raw honeycomb. The perfect sweet crunch to start your gathering.
Easter side dishes should never be overlooked, and we can’t look away from our Honey Roasted Carrots with Feta and Mint. Not only is this side dish a stunner, but it’s also “I really hope the Easter Bunny filled my basket with more of these carrots” delicious. Trust us, once you honey-roast a carrot you’ll be honey roasting all your vegetables!
A delicious partner for the roasted carrots is our Crispy Salt and Vinegar Potatoes. Made with a purple fingerling potato with a little zing and a sweet dip that will get you pumped to find all of the eggs you’re CERTAIN are filled with your favorite candy.
For your main dish, we suggest keeping it traditional and spring-y with a Lamb Chops with Honey Mint Pesto. Earthy chops with a minty pesto sweetened by honey.
We’ve saved the cutest and sweetest for last! Serve up Beehive Meringues with a simple Honey Crème Anglaise. They are so stinking cute! Your dessert prowess will “bee” the thing Easter legends are made of.