Beverage

Mistletoe Margaritas

Servings 2
Red margaritas with lime garnish.

Overview

Looking for festive Christmas cocktails to make your holiday merry? We’ve got you covered with these pomegranate margaritas. Our beloved Tupelo honey makes its appearance in two places: to sweeten the drink and to decorate the glass rims dipped in bee pollen-margarita salt.  

Instructions

1. Wash Up!

2. Make the margarita: Stir together the pomegranate juice, tequila, lime juice, triple sec, and honey in a pitcher until the honey dissolves.

3. Prep the glasses: Stir together some margarita salt and bee pollen in a shallow bowl. Coat the rims of two glasses with honey. Dip the glasses in the margarita salt.

To Serve: Add ice to the glasses. Divide the margarita evenly between the glasses. Garnish with lime wedges, if desired.

Pro Tip: Chill the margarita glasses before dipping in the honey. It’ll help the honey stay in place on the sides of the glass.

Table Talk: Have you ever kissed anyone under the mistletoe?

#savethebees

Shop the recipe

Tupelo Honey

Tupelo Honey

$29.00

Ingredients

  • ¾ cup pomegranate juice
  • 1/3 cup tequila
  • 1/3 cup fresh lime juice
  • ¼ cup triple sec or other orange liqueur
  • 2 tablespoons Savannah Bee Company Honey (we used Tupelo honey), plus more for the glass rims 
  • Margarita salt
  • Savannah Bee Company Bee Pollen
  • Lime wedges for garnish

Shop the recipe

Tupelo Honey

Tupelo Honey

$29.00

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