Lemon, Ginger, and Honey Shooter

1. Wash Up

2. Make the lemon ginger shots: Add ginger, lemon juice, honey, water, and cayenne pepper into a blender and pulse until the mixture is smooth. Strain the shots through a fine, mesh sieve or nut milk bag. Pour into an airtight container to keep up to 5 days. 

  To Serve: Pour out 2oz into a glass and down the hatch. 

Pro Tip: Make a large batch and portion it into ice cube trays and transfer to a freezer bag. Whenever you feel a cold coming on, all you need to do is thaw a couple out and you have an immune boosting shot at the ready.

Table Talk: Favorite comfort movie when you are feeling under the weather?