Probably the best idea ever for using up leftover hard boiled eggs.
Honey Hot Sauced Egg Salad Toast
(egg salad, honey hot sauce, avocado + charred toast)
What you need:
8 hard boiled eggs, roughly chopped
¼ cup mayonnaise (we use Dukes natch)
2 tablespoons Savannah Bee Company® Honey Hot Sauce plus more for a finishing drizzle
4 thick slices of sourdough bread
4 teaspoons olive or avocado oil
2 avocados, sliced
What to do:
1. Wash Up!
2. Make the Egg Salad: In a medium mixing bowl, stir together the chopped eggs, mayonnaise and Savannah Bee Company® Honey Hot Sauce. Salt to taste. Set aside.
3. Charr the Toast: Preheat your oven to broil. Place slices of bread on a baking sheet and drizzle oil over. Broil until charred around the edges.
To Serve: Top toast with avocados, egg salad and and extra drizzle of Honey Hot Sauce if you dare.