We’ve kicked up a New Orleans’ favorite dish with the addition of our hot honey. Serve this skillet appetizer with slices of grilled bread to sop up the tangy, sweet sauce.
Hot Honey Garlic Shrimp
(a sweet take on New Orleans BBQ Shrimp)
Serves 4 to 6
What you need:
½ cup salted butter
4 cloves garlic, minced
¼ cup Savannah Bee Company® Hot Honey or your favorite Savannah Bee Company Honey
2 tablespoons Worcestershire sauce
2 tablespoons fresh lemon juice
1 tablespoon soy sauce
¼ cup chopped fresh parsley
1 lemon, sliced
1½ pounds large shrimp, peeled with tails left on
Grilled bread for dipping
What to do:
1. Wash Up!
2. Make the sauce: Melt the butter in a large cast-iron skillet over medium-high heat. Add the garlic and cook until tender, about 1 minutes. Stir in the hot honey, Worcestershire sauce, lemon juice, soy sauce, parsley, and lemon slices. Simmer for 5 minutes.
3. Cook the shrimp: Add the shrimp and cook 5 minutes or until cooked through.
To Serve: Serve straight from the skillet with grilled bread for dipping.