While you’re grilling that steak or chicken breast, why not add this simple side dish to your menu as well? The sweet honey-soy glaze enhances the natural flavors of vibrant and tender bok choy.
Honey-Soy Grilled Bok Choy
(a simple Asian-inspired side dish)
Serves 4 to 6
What you need:
2 tablespoons Savannah Bee Company® Wildflower Honey, or your favorite Savannah Bee Company® honey
2 tablespoons soy sauce
1 tablespoon hoisin
2 teaspoons sesame oil
1 teaspoon rice vinegar
2 bok choy, cut in half lengthwise
What to do:
1. Wash Up!
2. Make the Honey-Soy Glaze: Stir together the honey, soy sauce, hoisin, sesame oil, and vinegar. Set aside half of the glaze for serving.
3. Grill the Bok Choy: Preheat the grill to medium-high heat. Coat the bok choy with cooking spray. Place the bok choy on the grill, cut sides down. Grill 2 minutes. Turn and brush with the glaze. Grill 2 to 3 minutes longer or until the bok choy is crisp-tender.
To Serve: Transfer the bok choy to a serving platter and drizzle with the reserved glaze.