Honey Chili Butter Shrimp Tacos

Honey Chili Butter Shrimp Tacos
(corn tortillas + shrimp seasoned with spiced honey butter sauce)
Serves 4

What You Need:
¼ cup salted butter
3 tablespoons Savannah Bee Company Honey (we used Tupelo Honey)
2 tablespoons lemon juice
1 pound peeled and deveined large shrimp
1 teaspoon chili powder
1 teaspoon smoked paprika
Kosher salt and freshly ground pepper
2 avocados, pitted and sliced
2 cups shredded lettuce
Fresh cilantro leaves
Chopped red onion
12 taco-size corn tortillas, charred
Savannah Bee Company Honey Hot Sauce for serving

What to Do:
1. Wash Up!

2. Make the honey chili butter sauce: Melt the butter in a large skillet over medium-high heat. Add the honey and lemon juice and stir until combined.

3. Cook the shrimp: Toss the shrimp with the chili powder and paprika. Add to the butter sauce and cook until the shrimp turn pink and are cooked through, about 3 minutes. Season with salt and pepper

To Serve: Divide the shrimp, avocado, lettuce, cilantro, and onion evenly between the tortillas. Serve with honey hot sauce if desired.

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