Honey Butter

Literally good on anything. Toast, rolls? You got it. Muffins? Without a doubt. Steamed peas, roasted carrots? You must try it!

Honey Butter
(butter, salt + honey)
Makes 1 pint

What you need:
1 lb. butter, room temperature
1 cup of your favorite Savannah Bee Company Honey
1 teaspoon of salt

What to do:

1. Wash Up!

2. Make the Honey Butter: In a medium bowl or a stand mixer, beat the butter until soft and fluffy. Add the honey and salt and beat until fully combined.

To Serve: Serve at room temperature. Can also be stored in an airtight container in the refrigerator for up to 1 month.

Pro Tip: Double it, triple it up, can be stored in the freezer for up to a year!

Table Talk: What do you think the cutest term of endearment is?

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