Beverage

Warm Kombucha Cider

Servings 2
Man holding a drink surrounded by evergreen trees.

Overview

We bet you’ve never had kombucha this way before! Pretend apple cider and kombucha had a baby. This is what you’d get: A warm, effervescent cider with hints of winter spice. 

Instructions

1. Wash Up!

2. Steep the kombucha: Combine the kombucha, honey, ginger, and orange in a small saucepan. Heat on low for 20 minutes. (Do not boil. Too high of heat will kill that fermented probiotic goodness.)

To Serve: Remove the cinnamon stick and ginger, and stir in the vanilla. Divide evenly between mugs. Garnish with star anise, if desired.

Pro Tip: Leave the orange slices in the cider and use as a garnish.

 What’s something you spend money on every month that makes you think “what am I doing?!”

#savethebees

Shop the recipe

Wildflower Honey

Wildflower Honey

$18.00

Ingredients

  • 1 (16-ounce) bottle favorite Kombucha
  • 1 (1-inch) piece ginger, peeled and sliced
  • Orange slices
  • 1 cinnamon stick
  • 1 teaspoon vanilla extract
  • Whole star anise for garnish (optional)
  • 1 tablespoon Savannah Bee Company Honey (we used Wildflower Honey)

Shop the recipe

Wildflower Honey

Wildflower Honey

$18.00

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