Holiday Hipster (Warm Kombucha Cider)
We bet you’ve never had kombucha this way before! Pretend apple cider and kombucha had a baby. This is what you’d get: A warm, effervescent cider with hints of winter spice.
Holiday Hipster (Warm Kombucha Cider)
(warm kombucha with winter spices)
Serves 2
What you need:
1 (16-ounce) bottle favorite Kombucha
1 (1-inch) piece ginger, peeled and sliced
Orange slices
1 cinnamon stick
1 teaspoon vanilla extract
Whole star anise for garnish (optional)
1 tablespoon Savannah Bee Company Honey (we used Wildflower Honey)
What to do:
1. Wash Up!
2. Steep the kombucha: Combine the kombucha, honey, ginger, and orange in a small saucepan. Heat on low for 20 minutes. (Do not boil. Too high of heat will kill that fermented probiotic goodness.)
To Serve: Remove the cinnamon stick and ginger, and stir in the vanilla. Divide evenly between mugs. Garnish with star anise, if desired.
Pro Tip: Leave the orange slices in the cider and use as a garnish.
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Wildflower Honey
$17.00
$17.00