Perfect for Taco Tuesday or any night of the week, these light yet flavor-packed tacos will hit the spot. We love the flavor combo of our creamy honey-dressed cabbage with the spice-rubbed fish.
Fish Tacos with Creamy Honey-Cilantro Slaw
(seasoned flaky white fish, charred tortillas, and crunchy slaw)
What you need:
1 pound halibut or cod
2 teaspoon chili powder
1 teaspoon smoked paprika
1 teaspoon ground cumin
½ teaspoon salt
½ teaspoon freshly ground pepper
1/3 cup mayonnaise
2 tablespoons Savannah Bee Company® Saw Palmetto Honey, or your favorite Savannah Bee Company® honey
2 tablespoons fresh lime juice
1 clove garlic, minced
4 cups coleslaw mix
¼ cup chopped fresh cilantro
Salt and pepper
8 corn tortillas, charred
What to do:
1. Wash Up!
2. Cook the Fish: Preheat the broiler. Place the fish on an aluminum foil-lined rimmed baking sheet. Season with chili powder, paprika, cumin, salt, and pepper. Broil until the fish is done and flakes with a fork, about 4 to 5 minutes (depending on the thickness of the fish.)
3. Make the Slaw: Whisk together the mayonnaise, honey, lime juice, and garlic in a large bowl. Add the coleslaw mix and cilantro, tossing to coat. Season with salt and pepper to taste.
To Serve: Divide the slaw and fish evenly between the tortillas