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Region
Piedmont region of Nothern Italy -
Tasting Notes
Acacia honey is our most delicate honey. This honey has a low acid content and is very light in color. Acacia honey is best eaten raw so that delicate vanilla tones can be detected. Acacia honey has a high fructose content so it resists crystallization and remains liquid for years.
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Pairings
Brush on warm pastries or fresh bread for an added delicate sweetness. -
Did You Know?
- Acacia honey is actually produced from the nectar of the "False Acacia" tree flower. False Acacia is commonly referred to as the Black Locust tree. This tree has been widely planted all across Europe, especially in Eastern European countries.
- The Black Locust tree is actually native to North America.
- Acacia honey is known for its great clarity and light color.
- Acacia honey is also known as Moon Honey and Water Honey
- Acacia honey is known for its subtle vanilla flavor hints.
- Acacia honey has a high fructose to glucose ratio and will resist the tendency to crystalize.
Customer Reviews
|
Cole |
Acacia~kids favoriteMy son has to take meds everyday & thanks to this delicious honey, he eats it like its a treat:) oh, and the pump is so worth it!!!! |
5 out of 5 Stars |
|
Anna |
Acacia Honey ~ Yum!Got the Tupelo honey and Acacia honeycomb jar. Oh my gosh! The Acacia honey was divine. Liked it better but both were good. |
5 out of 5 Stars |
|
Hujafo |
ExcellentBest Honey I've ever had. |
5 out of 5 Stars |