5 Ways to Use Raw Honeycomb

There are way more than 5 ways to use Raw Honeycomb, but we have to say, these are pretty great ways to start.  

Welcome to the sweetest corner of the culinary world! Whether you're a honey enthusiast or just looking to spice up your kitchen adventures, we’ve got 5 recipes for raw honeycomb that will transform your meals from boring to impressive.

1. Honeycomb Lemonade

Imagine a sunny day, and you're sipping on a glass of lemonade. Now, imagine that with honeycomb. Better, right? This Honeycomb Lemonade recipe is not your average beverage.

By creating honey simple syrup and honeycomb ice cubes, you'll craft a drink that's not only refreshing but also a conversation starter. The addition of mead brings an extra layer of complexity and fun, making it perfect for any gathering or a tranquil moment alone.

2. Chocolate Covered Honeycomb

Where the rich darkness of chocolate meets the sweet crunch of honeycomb. This simple yet sophisticated treat requires only two ingredients: raw honeycomb and dark chocolate.

The process of tempering chocolate and covering the honeycomb pieces makes for a delightful snack or a fancy addition to your dessert boards. It's a testament to the magic that happens when simplicity meets quality.

3. Honey & Herb Cathead Buttermilk Biscuits

These large, fluffy biscuits, named for their generous size, blend the aromatic flavors of fresh rosemary and thyme with the sweetness of honey.

Made with cake flour for lightness, buttermilk and sour cream for tenderness, these biscuits are crowned with raw honeycomb pieces upon serving. The result? A perfect balance of savory herbs and natural sweetness, ideal for breakfast, brunch, or alongside your favorite meal.

4. Strawberry and Honeycomb Salad

Where the freshness of spring meets the sweetness of nature. Our Strawberry and Honeycomb Salad brings together peppery arugula, sweet in-season strawberries, and the crunch of toasted almonds, all tied together with the unique addition of raw honeycomb.

The salad is dressed in a light vinaigrette made from extra-virgin olive oil, a dash of lemon, and a hint of mint, enhanced by the sweetness of wildflower honey.

5. Honeycomb Baked Ham

This recipe features a fully cooked spiral-cut ham glazed with a rich mixture of honey, brown sugar, orange marmalade, and Dijon mustard, creating a luscious crust that's both sweet and tangy.

The final touch of raw honeycomb chunks shingled between the slices, accompanied by fresh clementines, not only adds a unique flavor but also presents a feast for the eyes. 

Honeycomb Hero

The recipes don’t stop here – you can always delve into our collection for any inspiration you may need. From using it as the centerpiece on grazing boards to topping warm biscuits, tossing into salads, garnishing cocktails, or adding a finishing touch to desserts, honeycomb's versatility is unmatched. 

 Its unique texture and natural sweetness can elevate a simple dish to something extraordinary. And as always, quality is important. Like Savannah Bee Company Honeycomb, you want honeycomb that is raw, so it maintains its natural flavor and benefits. 

Now that you've got inspiration, it's time to get crafty with honeycomb. Explore, experiment, and most importantly, enjoy every bite and sip with the sweet knowledge of the journey from bee to table.

#savethebees