Strawberry and Honeycomb Salad

Our raw honeycomb makes this simple salad super special. It’s the perfect addition to sweet, in-season strawberries, peppery arugula, nutty almonds, and tart lemon.

Strawberry and Honeycomb Salad
(a vibrant, summery salad)
Serves 4

What you need:
1 (5-ounce) container baby arugula
2 cups sliced strawberries
½ cup toasted sliced almonds
1 (5.6-ounce) Savannah Bee Company® Raw Honeycomb, cut into bite-sized or long thin pieces
¼ cup extra-virgin olive oil
1 tablespoon Savannah Bee Company® Wildflower Honey, or your favorite Savannah Bee Company® honey
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh mint
Salt and freshly ground pepper

What to do:

1. Wash Up!

2. Prep the Salad: Combine the arugula, strawberries, almonds, and honeycomb in a serving bowl or platter.

3. Make the Dressing: Whisk together the oil, honey, lemon juice, and mint. Season with salt and pepper to taste.

To Serve: Drizzle the dressing over the salad and serve.

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