A fresh side dish that’s packed with a rainbow of vegetables and topped with a dreamy dressing.
Quinoa Salad with Honey Lime Dressing
(grains, beans, colorful vegetables + honey lime dressing)
What you need:
1 cup uncooked quinoa
1 1/2 cups black beans, rinsed and drained
1/2 cup grilled corn, cut off the cob
1 red bell pepper, diced
1/4 cup diced onion
1 jalapeño, deseeded and minced
1/4 cup chopped cilantro
1 1/2 tablespoons olive oil
3 tablespoons 2 teaspoons lime zest
1/3 cup lime juice
1 teaspoon chili powder
3/4 teaspoon ground cumin
1/2 tsp salt
2. Prepare Quinoa: Rinse the quinoa and cook according to package instructions. Let it cool to room temperature.
3. Mix All Salad Ingredients: In a large bowl, combine cooled quinoa, black beans, grilled corn
4. Make Dressing: In a small bowl whisk together the dressing ingredients. Pour over the salad and toss everything together.
To Serve: Garnish and enjoy cold with extra chopped parsley.