Individual Honey Spice Cakes (Lekach)

Individual Honey Spice Cakes (Lekach)

Loaded with spice and sweetened with our Kosher Acacia Honey, these adorably chic individual cakes are perfect to ensure a sweet New Year at your Rosh Hashanah celebration.ย 

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Acacia Honey

Acacia Honey

$24.00

Whipped Honey Original

Whipped Honey Original

$19.00

Cooking Time: 00:45

Servings: 9.0

Ingredients

  • 3 ยฝ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ยฝ teaspoon salt
  • 1 tablespoon ground cinnamon
  • ยฝ teaspoon ground cloves
  • ยฝ teaspoon ground allspice
  • 4 eggs, lightly beaten
  • 1 cup avocado oil
  • 1 cup Savannah Bee Company honey (we used Acacia Honey)
  • Zest and juice of 1 juicy orange (reserve a little zest for garnish)
  • ยฝ cup cold coffee (honey sweetened cakes)
  • Makes 9-10 individual Bundt cakes or 1 regular-sized Bundt cake
  • 1 teaspoon vanilla paste (can substitute vanilla extract)
  • Savannah Bee Company Whipped Honey Original

Instructions

1. Wash Up!

2. Preheat oven to 325ยบ F. Spray an individual Bundt cake โ€œmuffinโ€ pan OR standard Bundt cake pan with non-stick baking spray. Set aside.

3. Mix Dry Ingredients: In a medium mixing bowl, sift together the flour, baking soda, baking powder, salt, cinnamon, cloves and allspice. Set aside.

4. Whisk Wet Ingredients: In a large mixing bowl, whisk together the eggs, oil, honey, zest, juice, coffee and vanilla.

5. Finish Batter: Add dry ingredients to the wet ingredients and mix just until thoroughly combined. Do not overmix.

6. Bake Cake: Spoon batter into prepared baking pan, smoothing top. Bake until a tester inserted in the center of the cakes comes out clean or internal temperature registers 209ยบ F (about 25 minutes for individual cakes and 1 hour for single cake).

To Serve: Smear whipped honey over fully cooled cakes. Garnish with any leftover orange zest.

Pro Tip: Decorate your Bundt cakes by filling the middle hole with sliced citrus or edible flowers.

Shop the recipe

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