Honey Hot Sauce Hash Brown Bowl

A simple dessert that comes together in less than 30 minutes.  

Honey Hot Sauce Hash Brown Bowl
(hash browns, grilled vegetables + honey hot sauce)
Makes: 2-3 servings

What you need:
1 roughly 20oz package of Frozen Hash Browns
4 tablespoons avocado oil

1 ripe avocado, pitted and sliced
Savannah Bee Company Honey Hot Sauce, plus more for drizzling

What to do:

1. Wash Up

2. Make Hashbrowns: Heat avocado oil over medium high heat in a large skillet and cook frozen hash browns. Once poured into the pan leave the hash browns alone until golden brown. Flip and repeat until golden. 3. Cook Vegetables: Slice and cook red peppers and onions over medium high heat until starting to darken with salt and pepper to taste.

To Serve: Fill your bowls with veggies and hash browns. Top with avocado slices, and douse with Honey hot Sauce!

Pro Tip: Use any and all vegetables you have in the fridge! What needs to go? You’ll love it!

Table Talk: When was the last time you had so much late night fun that you NEEDED hash browns in the morning?

happybees. happyearth.