This sauce is a perfect balance of spicy and sweet, could not recommend it more.

We were in Savannah for a weekend and stopped by Savannah Bee Company. We got a few honeys and this amazing Habanero Honey Mustard BBQ sauce. We're from North Carolina so any kind of mustard on pulled pork BBQ is weird for us BUT we started using it as a condiment on Brats and Hotdogs. Where we used to load up our dogs with chili, slaw, etc., now we only eat our dogs and brats with onions and this Bowtie BBQ sauce. We've also used it on chicken and pork chops, we've made a vinaigrette from it... it's so adaptable and tasty. It will be a sad day if they ever stop making this. Thanks Bowtie and Savannah Bee Co.

The is one of the best sweet/hot sauces out there. Just happened on it by accident. Was in Savannah for the weekend with my daughter when we visited Savannah Bee Co. There were different sample of items to try. She tasted this first and said it was so good. I was skeptical tasting it because you think habaneros are so hot. This has just the perfect amount of heat but it is not subtle either. It is not a thick sauce like you think some barbecue sauces are. It is a thinner sauce. It goes so well with so many different types of food. Where we live in Tennessee they have the St. Patrick's Irish Picnic every year. I can't wait to by a pork shoulder and try this on the pork barbecue. I know it will be awesome!!!

This beautiful 10oz bottle may only last around a week in your kitchen, especially if it is left out and the "Human Mice" - test it out - mmhm.. (because sharing is caring) but it sure lasts a lifetime in the heart. It is so unique, makes a great substitution for what you knew Habanero BBQ sauce to be, and a great table discussion (when the bottle is empty - tell them to go to Savannah Bee and Bring their Own Habanero Honey BBQ Sauce next time) "BYOHHBBQS"

I needed a fast way to use this amazing sauce but wanted pork. I based my recipe off this... http://afarmgirlskitchen.com/cast-iron-pork-tenderloin/ (Sear pork on all sides and put in 450° oven) I marinated the pork with the Habanero Honey BBQ sauce; salt; pepper; garlic; thyme; paprika; ground mustard; olive oil; half a minced onion and a dash of apple cider vinegar. Marinated for 1 hr (can marinate up to 2). Then reserve marinade; sear the pork on all sides until brown; place in oven. Make whatever side you want. Mashed potatoes/skillet potatoes/potato salad/green beans/Brussels sprouts...anything really. Yum! Make the side while pork cooks for 20-25 mins until 160° internally. Simmer reserved marinade for 7ish mins. Enjoooooy!!! (Maybe with some delicious Savannah Bee Honey on warm, crusty bread with delicious melting butter!)

So I've grilled chicken with this BBQ sauce twice, and also tried it on some bratwursts. It was AMAZING!!! Will definitely be ordering more and trying it on some other meats as well. A nice little bit of heat, not too hot like some habanero things can be. You should definitely try this!!!