S'mores Skillet Dessert

An ooey gooey chocolatey quick dessert that takes no time to make and less time to eat...because it's that delicious! 

S'mores Skillet Dessert
(chocolate whipped honey, scorched marshmallows + graham cracker dippers)
Serves 2-6

What you need: 
1 (12oz) jar Savannah Bee Company Whipped Honey with Chocolate (yes, it's the whole jar, don't skimp...your people are worth it)
1 (10oz) bag large marshmallows or make your own Honey Marshmallows! 
Graham Crackers for dipping

What to do: 
1. Wash Up! 

2. Prep the Dish: Preheat oven to broil. Spread the Chocolate Whipped Honey across the bottom of a 10.5-inch to 12-inch cast iron pan. Cover the top with a single layer of marshmallows (you may have a few left over). 

3. Toast the Marshmallows: Place the skillet in the preheated oven on the middle rack and toast until golden brown on top (about 1-3 minutes) Pro Tip: Do not use the top rack of the oven as you don't want your marshmallows to burn. 

To Serve: Serve immediately with graham crackers for dipping!