An ooey gooey chocolatey quick dessert that takes no time to make and less time to eat...because it's that delicious!
S'mores Skillet Dessert
(chocolate whipped honey, scorched marshmallows + graham cracker dippers)
What you need:
1 (12oz) jar Savannah Bee Company Whipped Honey with Chocolate (yes, it's the whole jar, don't skimp...your people are worth it)
1 (10oz) bag large marshmallows or make your own Honey Marshmallows!
Graham Crackers for dipping
What to do:
1. Wash Up!
2. Prep the Dish: Preheat oven to broil. Spread the Chocolate Whipped Honey across the bottom of a 10.5-inch to 12-inch cast iron pan. Cover the top with a single layer of marshmallows (you may have a few left over).
3. Toast the Marshmallows: Place the skillet in the preheated oven on the middle rack and toast until golden brown on top (about 1-3 minutes) Pro Tip: Do not use the top rack of the oven as you don't want your marshmallows to burn.
To Serve: Serve immediately with graham crackers for dipping!