Honey Shaken Iced Coffee

Sweet, frothy, and pretty much instant gratification, this frosty iced coffee is a great honey-sweetened way to start your day or as a pick-me-up in the afternoon.

Honey Shaken Iced Coffee
(coffee, milk + honey)
Serves 1

What you need:
2 tablespoons Savannah Bee Company Honey (we used Honey for Coffee)
¼ cup cold coffee concentrate
½ cup milk (dairy or non-dairy milk)
½ cup ice cubes

What to do:

1. Wash Up!

2. Make the drink: Pour the honey into the bottom of a cocktail shaker. Add the coffee concentrate and stir until the honey is dissolved. Add the milk and ice and shake vigorously to chill.

To Serve: Strain through a cocktail strainer into a tall, ice-filled glass. Add a straw and enjoy!

Pro Tip: Change the flavor up with the honey you use. Try our Savannah Bee Company Whipped Honey with Cinnamon or Savannah Bee Company Whipped Honey with Chocolate.

Table Talk: What is the first thing you do in the morning?

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