Frisky Leprechaun (Irish Cream Coffee)

St. Patrick’s Day is a big deal in Savannah, so this boozy Irish coffee is right up our alley. To get in the spirit, we’ve tinted the whipped cream with green food coloring—akin to how the fountains around town are died green. Sláinte!

Frisky Leprechaun (Irish Cream Coffee)
(boozy coffee + Irish whiskey)
Serves 1
 
What you need:
¾ cup hot brewed coffee
2 tablespoons Irish whiskey
2 tablespoons Irish cream
1 tablespoon Savannah Bee Company Honey (we used Honey for Coffee), plus more for drizzling
Sweetened whipped cream tinted with green food coloring (optional) 

What to do:

1. Wash Up!

2. Make the cocktail: Combine the coffee, whiskey, Irish cream, and honey in a serving mug. Stir until the honey dissolves.

To Serve: Top with whipped cream and drizzle with more honey.

Pro Tip: If you don’t have Irish whiskey, bourbon is a great substitute.

Table Talk: In Ireland, “Sláinte” means cheers. Do you know how to say “cheers” in any other languages?

happy bees. happy earth.