Crunchy Honey Granola

A never fail granola that keeps it’s crunch.

Crunchy Honey Granola
(honey, citrus + oat crunch)
Makes 6 cups

What you need:
1/3 cup  Savannah Bee Company Honey (we used Wildflower Honey)
Zest of 1 orange
4 tablespoons avocado oil
½ teaspoon vanilla
¼ teaspoon salt
3 cups oats
1 cup chopped almonds
1 cup raisins (or sub any dried fruit)
¼ cup sunflower seeds
¼ cup flax seeds
½ cup unsweetened coconut
¼ cup dark brown sugar

What to do:

1. Wash Up!

2. Heat Wet Ingredients: Preheat oven to 350ºF. Spray a baking sheet with non-stick baking spray. Set aside.In a sauce pan over medium heat, stir together honey, orange zest, oil, vanilla and salt. Heat until foaming and then heat for 15 more seconds.

3. Mix Dry Ingredients: While honey mixture is heating, mix together dry ingredients. In a large bowl, stir together oats, almonds, raisins, seeds, coconut and brown sugar.

4. Finish Mixing: Pour warm honey mixture over dry ingredients and toss to coat thoroughly.

5. Bake Granola: Scoop mixture onto the prepared baking sheet and press down with a spatula. Bake until golden brown (about 18 minutes). Rotate pan once during baking, but do not stir. Allow to cool COMPLETELY before breaking into large crunchy chunks.

To Serve: This is great served with yogurt and berries, but how about using it as a substitute “cobbler topper” for a quick summer berry dessert.

Still hungry?
Check out these other Honey Powered Snack Recipes! 

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