Boozy Pumpkin Spice Mocha

Whether as an after-dinner drink or to warm up by the fire after a chilly day outside, this pumpkin spice honey-spiked coffee will hit the spot.

Boozy Pumpkin Spice Mocha
(pumpkin spice honey + spiked coffee)
Serves 1
    
What you need:
¾ cup hot brewed coffee
½ to 1 tablespoon Savannah Bee Company Whipped Honey (we used Whipped Honey with Pumpkin Spice), plus more for the glass
2 tablespoons coffee liqueur
2 tablespoons brandy
1 tablespoon crème de cacao

What to Do:

1. Wash Up!

2. Make the cocktail: Combine the coffee, whipped honey, coffee liqueur, brandy, and crème de cacao in a heat-proof pitcher or mug. Stir until the honey dissolves.

To Serve: Brush whipped honey on the inside of a mug. Pour the hot coffee mixture into the mug.

Pro Tip: This also makes a delicious boozy iced coffee. Use prepared cold brew or iced coffee instead of hot coffee and follow the instructions as directed. Serve over ice.

Table Talk: If you had to listen to only one song for the rest of your life, what would it be?

happy bees. happy earth.