Simple Honey Chocolate Mousse

What to Do: 

1. Wash Up!

2. Make whipped cream: pour whipping cream into a large bowl, and whisk using a hand mixer or whisk until soft peaks form. Once soft peaks form, drizzle in honey to sweeten and continue to whisk until stiff peaks form.

3. Fold together the mousse: Using a large rubber spatula, fold the whipped cream into the pudding until just combined. Spoon mousse into serving containers and return to the fridge for 10-15 minutes before serving.

To Serve: Drizzle with more lavender honey and share!

Pro Tip: Folding in an ingredient usually indicates that you bring the spatula from the bottom of the bowl over the top, as though you are folding the ingredients. Our goal with folding this “mousse” is to maintain as much fluffiness as possible!

Table Talk: If Humpty Dumpty fell in your kingdom... would you call a doctor or just all the kings horses?

happy bees. happy earth.