Mediterranean Mezze Platter

Let’s take a trip to the Mediterranean—no passport required! This platter is filled with all the fresh veggies, dips, and pickled things your heart could ever desire. Pair it with our honeycomb and we’re in heaven!

Mediterranean Mezze Platter
(honeycomb + dips + cheese + fresh vegetables)
Serves 12

What You Need:

Savannah Bee Company Raw Honeycomb
1 (8-ounce) container favorite hummus
1 (12-ounce) jar roasted red peppers, sliced
1 (8.8-ounce) container stuffed grape leaves
1 (6-ounce) container mixed olives
½ cup red pepper drops
1 (7-ounce) block feta cheese, cut into cubes
1 (12-ounce) jar marinated artichoke hearts
4 Kirby cucumbers, cut into spears
1 bunch baby carrots with tops, trimmed and halved
1 can favorite tinned fish
Flatbread and pita bread for serving
Fresh herbs and edible flowers for garnish

 

What to Do: 

1. Wash Up!

2. Arrange the mezze: Arrange the honeycomb, hummus, peppers, grape leaves, olives, pepper drops, feta cheese, artichokes, cucumbers, and carrots on a large serving platter. Serve with tinned fish and bread.

To Serve: Garnish with fresh herbs and flowers then dig in! 

Pro Tip: This Middle Eastern inspired appetizer platter is perfect for building your own adventure. Add or take away whatever you’d like. 

Table Talk: Beach or mountains for a winter getaway?