Cooking Time: 00:45
Servings: 9.0
Ingredients
- 3 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon ground allspice
- 4 eggs, lightly beaten
- 1 cup avocado oil
- 1 cup Savannah Bee Company honey (we used Acacia Honey)
- Zest and juice of 1 juicy orange (reserve a little zest for garnish)
- ½ cup cold coffee (honey sweetened cakes)
- Makes 9-10 individual Bundt cakes or 1 regular-sized Bundt cake
- 1 teaspoon vanilla paste (can substitute vanilla extract)
- Savannah Bee Company Whipped Honey Original
Instructions
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