Hot Honey Glazed Bacon

Smokey and spicy. The perfect crispy crunch to spruce up sandwiches, sprinkle on salads or balance on top of your banana pancakes.

Hot Honey Glazed Bacon
(crispy thick cut bacon + spicy kick)
Serves 4-6

What you need:
12 slices smoked thick-cut bacon
1/3 cup Savannah Bee Company Hot Honey

What to do:

1. Wash Up!

2. Preheat oven to 400º F. Line a baking sheet with parchment paper.

3. Bake Bacon: Place bacon on a prepared baking sheet in a single layer. Cook until beginning to render fat (about 10 minutes).

4. Heat Honey: While bacon is cooking, add the hot honey to a small saucepan over low heat and cook just until heated through and a thinner consistency.

5. Finish Bacon: Remove bacon from the oven and brush the strips liberally with the hot honey. Return to the oven and roast until crispy and deeply caramelized (about 10-15 minutes). The bacon will crisp as it cools. For extra honey heat, turn the strips halfway through the roasting process, and brush the other side with the hot honey.

Pro Tip: For an extra pop of heat, sprinkle bacon with ¼ teaspoon of coarsely ground black pepper as it is cooling.

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