Grown Up Cheese Toast

Drizzled with our rosemary honey, these cheese toasts will hit the spot. Melted salty Comté cheese is paired with sweet, fresh cherries and garnished with thyme. It’s a flavor bomb we know you’ll love.

Grown Up Cheese Toasts
(Comté cheese toasts with fresh cherries and honey)
Serves 4

What you need:
4 slices sourdough bread, cut in half crosswise
¾ cup shredded Comté or Gruyère cheese
1 cup pitted and sliced fresh cherries
½ (5.3-ounce) Savannah Bee Company Raw Honeycomb
Your favorite Savannah Bee Company honey for drizzling

Fresh thyme sprigs

What to do:

1. Wash Up!

2. Toast the Bread: Preheat the broiler. Place the bread slices on a baking sheet and top with the cheese. Broil for 1 to 2 minutes or until the cheese is browned and bubbly.

3. Top the Cheese Toasts: Top the cheese toasts with cherries and honeycomb. Drizzle with honey and garnish with thyme.

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