Biscuits and Honey Board

Picture this: A brunch table is set and warm biscuits are fresh out-of-the-oven, ready to be spread with butter and topped with chunks of drippy, golden honeycomb. This is the Saturday morning breakfast board everyone will love fighting over.

Biscuits and Honey Board
(biscuits, jam + honeycomb)
Serves 6

What you need:
1 (25-ounce) bag frozen biscuits
1 log Compound Butter, sliced (insert link once published)
1 (12.3-ounce) Savannah Bee Company® Raw Honeycomb
Favorite jam (we recommend Blackberry Patch Peach Bourbon Cardamom)

What to do:

1. Wash Up!

2. Bake the biscuits: Bake the biscuits according to package directions.

3. Arrange the board: Remove the honeycomb from the box using Ted's signature honeycomb trick and arrange the biscuits, compound butter, and jam dish around the honeycomb.

Pro Tip: If you have the time, you can make your own biscuits with our Honey and Herb Cathead Biscuits!

Table Talk: If you could only eat breakfast, lunch, or dinner for the rest of your life, which would you choose?

#savethebees