Radishes with Honey Butter

An appetizer that any veggie lover would drool over. Crisp fresh radishes, honey, and soft butter for dipping. This sweet and crunchy appetizer is a great addition to any spring table. Add a sprinkle of flake sea salt for a French twist.

Radishes with Honey Butter
(crisp radish, lavender honey, butter + flake sea salt)
Serves 4

What you need:
2 bunches small radishes, with stems
½ cup (1 stick) high quality salted butter, room temperature
1-2 tablespoons Savannah Bee Company Lavender Honey or your favorite Savannah Bee Company Honey
Heavy pinch of flake sea salt (optional)

What to do:

1. Wash Up!

2. Prepare Honey Butter: Add room temperature butter to a shallow dish…give it a good swirl! Drizzle with honey and place on a serving platter or large plate.

3. Prepare and Arrange Radishes: Rinse and pat dry radishes. Arrange on a platter around your honey butter. Drizzle with more honey if desired. Add a pinch of flake sea salt over everything and pretend you are in the South of France.

Pro Tip: If your radish leaves are looking a little limp, you can put them in a large bowl of ice water for 15 minutes and the leaves will perk right up!

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