Smokey Honey-Peppercorn Chicken

Makes 4 servings


  • 1/3 cup Savannah Bee Company Grill Honey
  • 1 Tablespoon ketchup
  • 1/2 teaspoon coarsely ground black pepper
  • 1/4 teaspoon liquid smoke
  • 1/8 teaspoon salt
  • 1/8 teaspoon crushed red pepper flakes
  • 1 (3 to 4 lb.) whole chicken, rinsed and patted dry

In a small bowl, combine all ingredients except chicken until well blended. Place chicken in roasting pan; brush with glaze. Roast at 350°F, brushing with additional glaze every 15 minutes until chicken is deep-golden brown and chicken juices run clear, 1 hour to 1 hour 15 minutes.

Recipe courtesy of the National Honey Board.

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