Tropical Fruit Salad in Watermelon Bowls

Up your grazing board game with this vibrant tropical fruit salad served in baby watermelons. A generous drizzle of Tupelo honey and chunk of golden honeycomb are the crowning garnishes to the sweet snack.

Tropical Fruit Salad in Watermelon Bowls
(rainbow of tropical fruits, Tupelo honey + honeycomb )
Serves 4 to 8

What you need:
2 sugar baby watermelons
2 dragon fruit
2 kiwi
½ pineapple
2 star fruit, sliced
2 guavas, cut into wedges
1 (6-ounce) container fresh red currants
Savannah Bee Company Honey (we used Tupelo Honey) for drizzling
Savannah Bee Company Raw Honeycomb, cut into chunks

What to do:

1. Wash Up!

2. Prep the watermelon: Cut the watermelons in half crosswise. Scoop out the red fruit, and cut into chunks, reserving the halves for serving.

3. Prep the remaining fruit: Cut the dragon fruit in half and use a melon baller to create bite-size balls. Cut the kiwi in half in a zig-zag shape. Cut the pineapple into bite-size wedges.

To Serve: Arrange the fruit inside the watermelon bowls. Drizzle with honey and top with honeycomb.

Pro Tip: Before cutting the watermelons in half, remove a small piece of each end so they’ll sit upright when you place them on the table.

Table Talk: The Greek islands or Tahiti?

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